Put the dish in the top of a hot oven (around 190C) for 25 minutes and serve very hot when the surface is a deep golden brown. Tomato, courgette and aubergine gratin. Preheat oven to 180°C/Gas 4. Put the courgette, leek, garlic and plenty of seasoning into a saucepan. Courgette and carrot gratin As you bake this dish, . Pour the courgette mixture into the gratin dish. Cook the courgettes for about 30 minutes at 175°c in a large baking tray. Cut them in 1/2cm-thick slices. 500g ; new potato, unpeeled and thickly sliced; 2 ; garlic cloves, thinly sliced; 5 tbsp ; olive oil; few oregano (or marjoram) and thyme; sprigs; 500g ; tomato (a mix of sizes and colours if possible), sliced or halved depending on size; 500g ; courgette, sliced on the diagonal; 75g ; gruyère (or vegetarian alternative), coarsely grated; 25g ; parmesan. Green Tomato and Courgette Casserole. Dip the courgette slices into the egg, then into … Medium. Smooth down the top and strew with breadcrumbs, just a light layer. Pour the courgette mixture into the gratin dish. Put the courgette, leek, garlic and plenty of seasoning into a saucepan. Place all the vegetables in a roasting tin with the … Baked courgette & tomato gratin Baked courgette Method. Layer sliced tomatoes and courgettes in a gratin dish, sprinkling the layers with a little olive oil, a few oregano leaves and some salt and pepper. 5. Arrange tomatoes in an overlapping pattern on top and season with salt and pepper. Heat the oven to 220C/200C Fan/Gas 7. 2) While the veg is roasting add you pasta to a pan and cook for 1-2 minutes less than the instructions say. Repeat layers once. Recipes Cook the courgettes for about 30 minutes at 175°c in a large baking tray. Courgette And Tomato Gratin Michel Roux - Chaffle Maker Then add the garlic and when the aroma rises add the tomatoes … 2. Courgette Tomato Bake

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